White Chocolate Raspberry Cheesecake Brownies

Name: White Chocolate Raspberry Cheesecake Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: 170 grams cup dark or bittersweet chocolate chips; 118 milliliters cake flour; 340 grams cream cheese, softened; 1 egg plus 2 tablespoons lightly beaten egg; 3 larges eggs; 6 Tbsps granulated sugar; 118 milliliters light brown sugar; 10 teaspoons softened seedless or strained raspberry preserves; 1 scant teaspoon salt; 113 grams (1 stick) unsalted butter, cut into chunks; 57 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 113 grams 2/3 cups white chocolate chips

The recipe White Chocolate Raspberry Cheesecake Brownies could satisfy your American craving in around 1 hour and 5 minutes. One serving contains 574 calories, 9g of protein, and 38g of fat. This recipe serves 9. If you have strained raspberry preserves, chocolate, chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Do not preheat the oven yet. Line a 9 inch square metal pan with parchment paper or nonstick foil.In a large, microwave-safe mixing bowl, combine the butter and both chocolates. Microwave on high for 30 seconds. Stir well. Continue microwaving at 50% power and stirring every 30 seconds until mixture is melted and smooth.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Mixing Bowl

Microwave

Aluminum Foil

Oven

Frying Pan

Add both sugars, salt and vanilla to the mixture and stir well. Stir in the eggs, one by one.

Ingredients you will need

Vanilla

Egg

Salt

Add the cake flour and stir until blended. Do not beat.

Ingredients you will need

Cake Flour

Spread mixture across the bottom of the pan and put in the freezer for 1 hour.Preheat oven to 325 degrees F.Melt the white chips in a small microwave-safe bowl using 50% of power and stirring every 30 seconds. Alternatively, you can melt them in a bowl set over but not touching simmering water.

Ingredients you will need

Spread

French Fries

Water

Equipment you will use

Microwave

Bowl

Oven

Frying Pan

Let them cool slightly.In a large mixing bowl, beat the cream cheese and sugar until well mixed, scraping sides of bowl. Beat in vanilla and melted white chips.

Ingredients you will need

Cream Cheese

Vanilla

French Fries

Sugar

Equipment you will use

Mixing Bowl

Add the eggs and stir just until mixed.

Ingredients you will need

Egg

Remove the brownie batter from freezer (it should be firm and very cold, but not a solid ice brick) and spread the cheesecake mixture over the top.Drop about 10 teaspoons of raspberry preserves over cheesecake mixture and drag a knife through to make swirls.

Ingredients you will need

Raspberry Preserves

Spread

Ice

Equipment you will use

Knife

Bake on center rack at 325F for about 45 to 50 minutes. The cheesecake should appear set around the edges, but jiggly in the center. It will set up and as cools, so don’t be tempted to overbake.

Equipment you will use

Oven

Let the brownies cool completely, then transfer to the refrigerator and chill overnight.Grasp parchment paper, lift from pan and cut the brownies into squares.

Equipment you will use

Baking Paper

Frying Pan