White Chocolate Macaroon Cookies

Name: White Chocolate Macaroon Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters flaked coconut; 1 teaspoons coconut extract; 1 egg; 394 milliliters white vanilla baking chips; 1 teaspoon shortening; 36 servings Coarse white sparkling sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 36 servings Betty red and green decorating sugars

White Chocolate Macaroon Cookies requires about 1 hour from start to finish. This recipe serves 36. This dessert has 140 calories, 1g of protein, and 7g of fat per serving. Head to the store and pick up betty and decorating sugars, betty sugar cookie mix, coconut, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. com.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Extract

Cookie Mix

Coconut

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth.

Ingredients you will need

Baking Pieces

Shortening