White Chocolate Macadamia Cookies

Name: White Chocolate Macadamia Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 eggs; 473 milliliters flour; 1 teaspoon kosher salt; 355 milliliters packed light brown sugar; 454 grams roughly chopped roasted and salted macadamia nuts; 118 milliliters sugar; 16 Tbsps unsalted butter, softened; 1 Tbsp vanilla extract; 2 kilograms roughly chopped white chocolate

White Chocolate Macadamia Cookies might be just the dessert you are searching for. This recipe serves 60. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 4g of protein, and 22g of fat. Head to the store and pick up kosher salt, butter, roasted and macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 325°F.

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Oven

Whisk together flour, salt, and baking soda in a bowl; set aside.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

In a large bowl, beat sugars and butter on medium speed of a hand mixer until fluffy, about 3 minutes.

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Butter

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Hand Mixer

Bowl

Add eggs one at a time, beating after each addition until smooth; beat in vanilla.

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Vanilla

Egg

Add dry ingredients, and beat until just combined; stir in chocolate and nuts.

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Chocolate

Nuts

Using a 1-ounce. ice cream scoop or 2 spoons, portion and shape dough into balls, and place balls 2 1/2-inches apart on parchment paper-lined baking sheets.

Ingredients you will need

Ice Cream