Braised Red Cabbage With Red Zinfandel

Name: Braised Red Cabbage With Red Zinfandel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 118 milliliters firmly packed dark brown sugar; 1 teaspoons coarse salt; 1 teaspoon ground allspice; 0 teaspoons ground nutmeg; 2 Tbs olive oil; 1 liters 1-1/2 to 1-3/4 lb. red cabbage, thinly sliced; 1 larges onion (I like red), thinly sliced; 79 milliliters red-wine vinegar; 237 milliliters red Zinfandel or other good-quality red wine

Braised Red Cabbage With Red Zinfandel is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 271 calories, 2g of protein, and 7g of fat. Head to the store and pick up zinfandel, onion, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying.