Turkey Sausages With Cabbage And Fennel

Name: Turkey Sausages With Cabbage And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dry white wine; 2 fennel bulbs, tops removed and bulbs sliced thinly; 1 Tbsp fennel seeds (optional); 1 large onion, halved and sliced thinly; 1 red or green cabbage, sliced thinly; 6 servings Sea salt and freshly ground black pepper; 8 smalls nitrate-free, pre-cooked sausages, sliced on the diagonal as small or large as you prefer. I cut each link into 4 or 5 slices; 2 Tbsps unrefined, cold-pressed extra-virgin olive oil

Turkey Sausages With Cabbage And Fennel might be just the side dish you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 73 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sea salt and pepper, onion, fennel seeds, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.