White Chocolate-Coconut Cookies

White Chocolate-Coconut Cookies
White Chocolate-Coconut Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 183 calories. This recipe serves 30. From preparation to the plate, this recipe takes about 45 minutes. If you have egg, coconut flakes, chocolate, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
WhiskWhisk
3
Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes.
Ingredients you will need
Shredded CoconutShredded Coconut
Vanilla ExtractVanilla Extract
OatsOats
4
Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Baking PaperBaking Paper
5
Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
6
Remove from oven and cool completely.
Equipment you will use
OvenOven
7
When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely.
Ingredients you will need
Shredded CoconutShredded Coconut
White ChocolateWhite Chocolate
CookiesCookies
DipDip
Equipment you will use
Baking PaperBaking Paper
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
Magazine