Pea & tarragon risotto

Name: Pea & tarragon risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 25 grams butter; 1 onion, finely chopped; 1 small garlic clove, crushed; 140 grams risotto rice; 600 milliliters hot vegetable stock; 85 grams frozen peas; 2 Tbsps chopped tarragon (basil and parsley work well, too); 1 Tbsp grated parmesan

Pea & tarragon risotto requires approximately 35 minutes from start to finish. This recipe makes 2 servings with 429 calories, 9g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of butter, vegetable stock, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mediterranean food. Seared Scallops with Sweet Pea, Lemon & Tarragon Risotto, Green Pea Soup With Tarragon And Pea Sprouts, and Green Pea Soup with Tarragon and Pea Sprouts are very similar to this recipe.

Instructions

Melt the butter in a saucepan, then add the onion and garlic. Cook for 4-5 mins until softened, then stir in the rice.

Ingredients you will need

Butter

Garlic

Onion

Rice

Equipment you will use

Sauce Pan

Pour in a ladleful of stock and simmer until all the liquid has been absorbed, stirring occasionally. Continue adding the stock in this way, until it has all been used up and the rice is tender. Stir in the peas and tarragon, then heat through for 2 mins. Check seasoning, then stir in the Parmesan and serve straight away.

Ingredients you will need

Seasoning

Parmesan

Tarragon

Stock

Peas

Rice

Equipment

Sauce Pan

Ingredients

Servings:

25grams

butter 1

onion, finely chopped 1small

garlic clove, crushed 140grams

risotto rice 600milliliters

hot vegetable stock 85grams

frozen peas 2Tbsps

chopped tarragon (basil and parsley work well, too)1Tbsp

grated parmesan

Recommended wine: Chianti, Trebbiano, Verdicchio

Risotto can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.