Grilled Eggplant Sandwiches
Grilled Eggplant Sandwiches might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 15g of protein, and 24g of fat. This recipe serves 4. It is perfect for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. If you have lemons, mozzarella, tomato, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Brush both sides of eggplant slices with olive oil. Divide mozzarella, tomato, and basil among 4 eggplant slices.
Sprinkle with salt and pepper; top with remaining 4 eggplant slices.
Place eggplant sandwiches and lemon halves on greased grill rack. Grill over medium-high heat (350 to 40
for 3 to 4 minutes on each side or until cheese melts and eggplant is cooked through.
Serve immediately with grilled lemon halves.