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White Chocolate Cherry Pecan Cheesecake

White Chocolate Cherry Pecan Cheesecake
White Chocolate Cherry Pecan Cheesecake requires approximately 5 hours and 30 minutes from start to finish. This recipe serves 30. One portion of this dish contains around 4g of protein, 15g of fat, and If you have eggs, graham cracker crumbs, sugar, and a few other ingredients on hand, you can make it. com.

Instructions

1
Heat oven to 300F.
Equipment you will use
OvenOven
2
Reserve 16 pecan halves for garnish. Finely chop remaining nuts; mix with graham crumbs, sugar and margarine. Press firmly onto bottom of pan.
Ingredients you will need
Pecan HalvesPecan Halves
MargarineMargarine
SugarSugar
NutsNuts
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Frying PanFrying Pan
3
Beat cream cheese, sweetened condensed milk, chocolate and 1 tsp. vanilla in large bowl with mixer until blended.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
Ingredients you will need
CrustCrust
6
Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
7
Mix pie filling and remaining vanilla; spoon over cheesecake. Top with COOL WHIP and reserved pecans.
Ingredients you will need
Pie FillingPie Filling
VanillaVanilla
PecansPecans
DifficultyExpert
Ready In5 hrs, 30 m.
Servings30
Health Score1
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