Brown Sugar-Pecan Shortbread

Name: Brown Sugar-Pecan Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters cornstarch; 118 milliliters packed dark brown sugar; 191 grams 1/2 cups all-purpose flour (about; 59 milliliters ice water; 3 Tbsps finely chopped pecans, toasted; 0 teaspoons salt; 2 Tbsps turbinado sugar

Brown Sugar-Pecan Shortbread is a vegetarian dessert. This recipe serves 32. One serving contains 74 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, cornstarch, ice water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute). Gradually add flour mixture, beating at low speed. (

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Mixture will appear crumbly.)

Sprinkle ice water over flour mixture; beat at low speed just until combined. Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.

Ingredients you will need

Water