Peppercorn-Crusted Beef Tenderloin with Gremolata

Name: Peppercorn-Crusted Beef Tenderloin with Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (about 1 inch thick); 4 teaspoons canola oil, divided; 0 teaspoons crushed red pepper; 3 Tbsps chopped fresh cilantro; 59 milliliters chopped fresh flat-leaf parsley; 2 teaspoons chopped garlic; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind; 1 teaspoon chopped fresh oregano; 2 teaspoons cracked black pepper

Peppercorn-Crusted Beef Tenderloin with Gremolata might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 211 calories, 25g of protein, and 11g of fat per serving. A mixture of kosher salt, lemon rind, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 45 minutes.