Simple snowflake cake

Name: Simple snowflake cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp clear honey; 20 servings approx 65cm clear snowflake ribbon (available from Paperchase); 2 egg whites; 500 grams about sifted icing sugar; 1 x 20cm round Christmas cake, homemade (see Goes well with recipe) or bought; 300 grams marzipan; 20 servings approx 65cm wide silver ribbon (available from cake decorating suppliers or stationers); 20 servings silver dragees

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 239 calories, 3g of protein, and 4g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up icing sugar, cm round christmas cake, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Brush the top of the Christmas cake with honey.

Ingredients you will need

Honey

Roll out the marzipan, then trim to fit the top of the cake, using the cake itself or the cake tin as a template.

Ingredients you will need

Marzipan

Roll

Equipment you will use

Cake Form

Lay the marzipan on top of the cake, then press down lightly.Lightly beat the egg whites with a fork, just to break them up, then gradually beat in the sifted icing sugar until you have an icing that forms soft peaks. Beat in the glycerine to stop the icing from getting too hard.

Ingredients you will need

Powdered Sugar

Egg Whites

Marzipan

Icing

Spread and thickly swirl the icing over the marzipan, then scatter with silver dragees. Decorate by wrapping round a silver ribbon and then the clear snowflake ribbon.

Ingredients you will need

Marzipan

Spread