White Chocolate Cherry Cupcakes

Name: White Chocolate Cherry Cupcakes
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 28
Cuisine: American
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 177 milliliters butter; 2 kgs butter, softened; 591 milliliters cake flour; 4 Tbsps maraschino cherry juice; 2 liters confectioners sugar, sifted; 28 servings Edible glitter, for garnish; 59 milliliters half-and-half; 1 teaspoons kosher salt; 2 Tbsps lemon extract; 237 milliliters maraschino cherries; 28 maraschino cherries, for garnish; 4 Tbsps cherry liqueur; 2 Tbsps mayonnaise; 237 milliliters milk; 140 larges pearls, for garnish; 227 grams high ratio shortening (recommended: Sweetex); 85 grams sour cream; 355 milliliters sugar; 2 teaspoons vanilla extract; 4 Tbsps vanilla extract; 8 Tbsps vanilla instant pudding mix; 1 Tbsp vodka; 473 milliliters mini white chocolate chips; 5 whole eggs

White Chocolate Cherry Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 4g of protein, 73g of fat, and a total of 942 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 28. A mixture of cherry liqueur, sugar, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla extract. Measure the milk and half-and-half into a third bowl. In a 5-quart mixer with a paddle attachment, cream the butter until fluffy. Stop the mixer and scrape down the sides using a spatula. Turn the mixer on first speed, add the sugar, and mix until fluffy.

Ingredients you will need

Vanilla Extract

Baking Soda

Pudding Mix

Cake Flour

Butter

Cream

Sugar

Egg

Milk

Salt

Equipment you will use

Spatula

Blender

Bowl

Add eggs 1 at a time. Scrape down the bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add sour cream and mayonnaise and incorporate completely. Scrape down the bowl.

Ingredients you will need

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Add the dry ingredients, alternating with wet. You will start and end with the dry ingredients.

Mix the batter until smooth and no lumps are present.

De-stem the maraschino cherries and squeeze out the excess liquid. Using a food processor, mince the cherries using the pulse button. Do not over process.

Ingredients you will need

Maraschino Cherries

Cherries

Ground Meat

Equipment you will use

Food Processor

Add the minced cherries, cherry juice, and white chocolate chips to the batter. Incorporate the ingredients completely using a spatula. Fill the cupcake liners using a 2-ounce scoop.

Ingredients you will need

White Chocolate Chips

Cherry Juice

Cherries

Cupcakes

Equipment you will use

Muffin Liners

Spatula

Bake until golden brown and light and fluffy, 17 minutes.

Equipment you will use

Oven

Let the cupcakes cool completely before decorating.

Ingredients you will need

Cupcakes

Place a round tip # 809 into a large piping bag. Fill the piping bag with Casey's Buttercream and generously pipe onto each cupcake.

Ingredients you will need

Cupcakes

Garnish each cupcake with 1 maraschino cherry and 5 large pearls. Finish by sprinkling edible glitter over the tops of the cupcakes.

Ingredients you will need

Maraschino Cherries

Cupcakes

In a 5-quart mixer with the paddle attachment, cream the butter and shortening together. On first speed, add the sifted powdered sugar to the bowl in 3 parts.

Ingredients you will need

Powdered Sugar

Shortening

Butter

Cream

Equipment you will use

Blender

Bowl

Let each part incorporate into the butter mixture before adding the next. After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes. The buttercream will begin to gain volume and look white and fluffy. Once you bring the buttercream to full volume, add the extracts and vodka and incorporate completely.

Ingredients you will need

Butter

Cream

Sugar

Vodka