White Chocolate Cherry Chunkies

Name: White Chocolate Cherry Chunkies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 1 stick butter, softened; 118 milliliters candied cherries; 2 larges eggs; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters chopped macadamia nuts; 2 Tbsps milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 355 milliliters white chocolate chunks

White Chocolate Cherry Chunkies might be If you have chocolate chunks, macadamia nuts, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add eggs and vanilla and beat until just combined. Set aside.

Ingredients you will need

Vanilla

Egg

Sift together flour, soda, and salt.

Ingredients you will need

All Purpose Flour

Salt

Pop

Add milk to the butter mixture and then add the flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Milk

Mix until just combined. Batter should be stiff.

In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart.

Ingredients you will need

White Chocolate