White Chili IV

Name: White Chili IV
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 bay leaves; 1 kilograms pinto beans; 2 cubes chicken bouillon; 822 grams chicken broth; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 bunch fresh parsley, chopped; 6 cloves garlic, minced; 1 green bell pepper, chopped; 3 green chile peppers, seeded and minced; 4 green onions, chopped; 2 Tbsps ground cumin; 8 servings coarsely ground black pepper to taste; 227 grams package mushrooms, sliced; 1 Tbsp olive oil; 1 large onion, chopped; 1 Tbsp dried oregano; 1 red bell pepper, chopped; 4 skinless, boneless chicken breast halves - cubed; 237 milliliters white wine

White Chili IV is a gluten free and dairy free main course. One portion of this dish contains roughly 22g of protein, 5g of fat, and a total of 276 calories. This recipe serves 8. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. A mixture of bay leaves, bell pepper, chile peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.

Ingredients you will need

Black Pepper

Olive Oil

Whole Chicken

Chili Pepper

Garlic

Onion

Equipment you will use

Pot

Stir in bell peppers, mushrooms, beans, green onions and parsley.

Ingredients you will need

Bell Pepper

Green Onions

Mushrooms

Parsley

Beans

Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin.

Ingredients you will need

Chicken Broth

Bouillon

Rosemary

Oregano

Cumin

Thyme

Wine

Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.

Ingredients you will need

Bay Leaves

Equipment you will use

Pot

Equipment

Pot

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.