White Candy Brownies

Name: White Candy Brownies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty fudge brownie mix; 2 eggs; 24 Hersheys® Hugs® chocolates, unwrapped; 296 milliliters white vanilla baking chips; 2 teaspoons shortening; 118 milliliters vegetable oil; 59 milliliters water

White Candy Brownies might be just the American recipe you are searching for. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 461 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Not a lot of people really liked this dessert. Head to the store and pick up vanilla baking chips, eggs, shortening, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water, eggs and 1 cup of the white baking chips about 50 strokes with spoon or until well blended.

Ingredients you will need

Cooking Spray

Baking Pieces

Brownie Mix

Shortening

Water

Egg

Cooking Oil

Equipment you will use

Springform Pan

Bowl

Oven

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate candies around edge of brownie. Cool completely, about 1 hour.

Ingredients you will need

Chocolate Candies

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove side of pan.

Equipment you will use

Frying Pan

In small resealable food-storage plastic bag, place remaining 1/4 cup white vanilla baking chips and the shortening; seal bag. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth.

Ingredients you will need

Baking Pieces

Shortening

Vanilla