White Bean Breakfast

Name: White Bean Breakfast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 439 grams white beans, drained and rinsed; 2 eggs; 4 cloves garlic, minced; 1 pinch ground turmeric; 1 teaspoon minced jalapeno pepper, or more to taste; 2 servings Kosher salt to taste; 1 wedge lemon; 2 Tbsps olive oil; 1 teaspoon oregano; 0 teaspoons grated Parmesan cheese; 2 Tbsps pesto; 2 slices rye bread, toasted

White Bean Breakfast might be just the morn meal you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 657 calories, 26g of protein, and 31g of fat each. A mixture of butter, wedge lemon, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook the garlic and jalapeno pepper in the hot oil until fragrant, about 2 minutes. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook and stir until the olive oil is mostly absorbed, about 5 minutes. Stir the pesto into the mixture and remove the skillet from the heat; season with salt. Top each slice of rye toast with about half of the bean mixture. Squeeze the lemon wedge over the beans.

Ingredients you will need

Jalapeno Pepper