Finnish Cookie Sticks

Name: Finnish Cookie Sticks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoon almond extract; 355 milliliters finely chopped almonds; 237 milliliters butter, softened; 1 egg; 3 eggs, beaten; 710 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters white sugar

Finnish Cookie Sticks might be just the dessert you are searching for. One serving contains 135 calories, 3g of protein, and 9g of fat. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of egg, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract.

Ingredients you will need

Almond Extract

Butter

Cream

Sugar

Egg

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Bowl

Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms.

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Dough

All Purpose Flour

Sugar

Salt

Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds.

Ingredients you will need

Almonds

Dough

Sugar

Egg

Roll

Dip

Place them 1 inch apart onto ungreased cookie sheets.

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Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack