California Cole Slaw

Name: California Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 small head cabbage, shredded; 1 small carrot, shredded; 118 milliliters cider vinegar; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 118 milliliters vegetable oil; 1 small white onion, chopped; 3 Tbsps white sugar

California Cole Slaw requires approximately 20 minutes from start to finish. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 244 calories. For 61 cents per serving, you get a side dish that serves 6. The Fourth Of July will be even more special with this recipe. If you have bell pepper, cabbage, carrot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot.

Ingredients you will need

Green Pepper

Red Pepper

Cabbage

Carrot

Onion

Equipment you will use

Bowl

Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Ingredients you will need

Vegetable Oil