Whiskey Cream Sauce

Name: Whiskey Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef stock or broth; 2 servings Freshly ground black pepper; 4 Tbsps butter; 59 milliliters heavy cream; 118 milliliters diced onions; 1 Dash salt; 118 milliliters whiskey

You can never have too many sauce recipes, so give Whiskey Cream Sauce a try. This recipe makes 2 servings with 475 calories, 2g of protein, and 34g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have whiskey, pepper, dash of salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.

Ingredients you will need

Butter