Where's the Tuna Salad
You can never have too many main course recipes, so give Where's the Tuna Salad a try. One portion of this dish contains about 13g of protein, 25g of fat, and a total of 287 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of tuna, celery, pickle, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.
Instructions
Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.