Whale-Shaped Watermelon Salad
Whale-Shaped Watermelon Salad might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 292 calories, 5g of protein, and 2g of fat per serving. This recipe serves 8. It is perfect for Summer. From preparation to the plate, this recipe takes about 35 minutes. A mixture of blueberries, papaya, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Watch how to make this recipe.
With a pencil, trace the body of the whale onto the skin of the watermelon. Then with an x-acto knife, carefully cut out around the tracing you have made. To remove the cut out pieces, gently insert the knife as far in as possible without piercing the other side and push the cut piece out.
To make the eyes and water hole, use an apple corer to punch them out.
Remove the inside of the watermelon with a large spoon or melon baller and place them in a large bowl.
Cut the watermelon pieces away from the rind and cut into chunks.
Drain the excess juice from the watermelon into a bowl.
Combine the cantaloupe, strawberries, blueberries, green grapes and papaya in a large bowl.
Add watermelon to mixed fruit.
Combine well and toss into sculpted whale. Stick the leafy celery stalk inside the water hole as "spouting water". Put a red grape inside each eye hole.