Wet Chicken or Turkey Burritos

Name: Wet Chicken or Turkey Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 7 7-inchs (7 inch) flour tortillas; 425 grams green enchilada sauce; 59 milliliters taco sauce; 170 grams low-fat cheddar cheese, shredded (krafts mexican cheese mix is good); 59 milliliters low-fat sour cream; 425 grams refried beans; 1 cooked chicken breast or equivalent turkey

The recipe Wet Chicken or Turkey Burritos could satisfy your Mexican craving in approximately 45 minutes. This recipe makes 7 servings with 793 calories, 93g of protein, and 26g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a main course. If you have flour tortillas, refried beans, taco sauce, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Ingredients

Servings:

77-inchs

(7 inch) flour tortillas 425grams

green enchilada sauce 59milliliters

taco sauce 170grams

low-fat cheddar cheese, shredded (kraft's mexican cheese mix is good)59milliliters

low-fat sour cream 425grams

refried beans 1

cooked chicken breast or equivalent turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.