Fiesta Loaf

Name: Fiesta Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled and sliced; 113 grams sliced cheddar cheese; 113 grams sliced Colby cheese; 113 grams sliced Colby cheese; 113 grams can chopped green chilies; 113 grams sliced Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 2 Tbsps ranch salad dressing; 1 small sweet red pepper, sliced; 120 milliliters refried beans; 113 grams cup shredded Mexican cheese blend; 454 grams round loaf sourdough bread; 1 small tomato, seeded and diced

Fiesta Loaf is a lacto ovo vegetarian recipe with 6 servings. This main course has 610 calories, 28g of protein, and 34g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have mexican cheese blend, tomato, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cut the top fourth off loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.

Ingredients you will need

Bread

Spread refried beans inside bottom of shell.

Ingredients you will need

Refried Beans

Spread

Layer with the Colby cheese, red pepper, Monterey Jack cheese, chilies, olives and tomato. Gently press layers together to flatten as needed.

Ingredients you will need

Monterey Jack Cheese

Colby Cheese

Red Pepper

Chili Pepper

Olives

Tomato

Combine cheese blend and ranch dressing; spoon over tomato. Top with avocado and cheddar cheese. Replace bread top and wrap tightly in plastic wrap. Chill.

Ingredients you will need

Cheese

Ranch Dressing