Wave Your Flag Cake

Name: Wave Your Flag Cake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 315 milliliters blueberries, divided; 1 package (8 serving size) JELL-O Brand Gelatin, any red flavor; 1 cube Ice; 340 grams package pound cake, cut into 10 slices; 946 milliliters strawberries, divided; 237 milliliters cold water; 227 grams COOL WHIP Whipped Topping, thawed

Wave Your Flag Cake is a gluten free and dairy free recipe with 18 servings. One serving contains 106 calories, 2g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have blueberries, jell-o brand gelatin, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

Ingredients you will need

Strawberries

Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add enough ice to cold water to measure 2 cups.

Ingredients you will need

Water

Ice

Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices.

Ingredients you will need

Egg Whites

Gelatin

Ice

Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.

Ingredients you will need

Strawberries

Blueberries

Gelatin

Refrigerate 4 hours or until firm.

Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.

Ingredients you will need

Whipped Topping