Watermelon Salad with Feta and Basil

Name: Watermelon Salad with Feta and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 237 milliliters ounces feta cheese, broken into large pieces (about; 118 milliliters fresh basil leaves, cut into thin strips (see note); 2 Tbsps fresh lime juice; 2 kilograms seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)

You can never have too many side dish recipes, so give Watermelon Salad with Fetan and Basil a try. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 221 calories, 8g of protein, and 9g of fat per serving. It is perfect for Summer. Head to the store and pick up lime juice, feta cheese, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.