Watermelon Pops

Watermelon Pops
One serving contains 250 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It will be a hit at your Summer event. Head to the store and pick up coating wafers, block plastic foam, pink paste food color, and a few other things to make it today.

Instructions

1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.
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Cooking SprayCooking Spray
Egg WhitesEgg Whites
Food ColorFood Color
Cake MixCake Mix
WaterWater
Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
2
Line cookie sheet with waxed paper. Crumble cake into large bowl.
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CookiesCookies
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Baking SheetBaking Sheet
BowlBowl
3
Add frosting and chocolate chips; mix well. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
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Chocolate ChipsChocolate Chips
FrostingFrosting
CookiesCookies
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Baking SheetBaking Sheet
4
Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block.
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DipDip
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Lollipop SticksLollipop Sticks
5
Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block.
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DipDip
6
Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons.
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CandyCandy
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ToothpicksToothpicks
7
Let stand until set.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings32
Health Score1
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