Watermelon Lemonade Cocktail

Name: Watermelon Lemonade Cocktail
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 11
Cuisine: Global
Ingredients: 11 servings Blackberries, for garnish; 2 Tbsps granulated sugar; 11 servings Ice; 237 milliliters freshly squeezed lemon juice (from about 7 medium lemons); 237 milliliters light rum; 118 milliliters blackberry or raspberry liqueur; 1 kilograms seedless watermelon, rind removed and cut into 1-inch cubes (about 6 cups)

Watermelon Lemonade Cocktail might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 134 calories, 1g of protein, and 0g of fat per serving. This recipe serves 11. If you have watermelon, lemon juice, rum, and

Instructions

Set a fine-mesh strainer over a large bowl and set it aside.

Equipment you will use

Sieve

Bowl

Place the watermelon in a blender and blend until liquified, about 1 minute.

Ingredients you will need

Watermelon

Equipment you will use

Blender

Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp. (You should have about 3 cups of juice.)

Ingredients you will need

Juice

Equipment you will use

Sieve

Spatula

Bowl

Transfer the watermelon juice to a nonreactive 2-quart container.

Ingredients you will need

Watermelon

Juice

Add the rum, lemon juice, liqueur, and sugar and stir until the sugar has dissolved. Cover and refrigerate until chilled, about 2 hours. Just before serving, stir to recombine.

Ingredients you will need

Lemon Juice