Wasabi Guacamole

Name: Wasabi Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 ripe Hass avocados; 1 teaspoons kosher salt; 79 milliliters pickled Japanese ginger; 59 milliliters scallions, white and light green parts only, finely chopped; 79 milliliters sour cream; 1 Tbsps wasabi powder

The recipe Wasabi Guacamole could satisfy your Mexican craving in approximately 45 minutes. This recipe makes 6 servings with 198 calories, 3g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of scallions, kosher salt, pickled japanese ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this hor d'oeuvre.

Instructions

Cut the avocados in half lengthwise and remove the pits reserving 1 pit for later use. Scoop the pulp of the avocados into a small nonreactive bowl. Mash the pulp coarsely using a fork or a whisk. In another non reactive bowl, mix the wasabi powder and the sour cream making sure there are no lumps.

Ingredients you will need

Wasabi Powder

Sour Cream

Avocado

Equipment you will use

Whisk

Bowl

Combine the remaining ingredients. Stir this mixture gently into the mashed avocado. The guacamole can be refrigerated for up to 2 hours.

Ingredients you will need

Guacamole

Avocado

Place the reserved pit in the guacamole and cover with plastic wrap, pressing the wrap onto the surface of the guacamole.

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Plastic Wrap

Equipment

Whisk

Bowl

Plastic Wrap

Ingredients

Servings:

ripe Hass avocados 1teaspoons

kosher salt 79milliliters

pickled Japanese ginger 59milliliters

scallions, white and light green parts only, finely chopped 79milliliters

sour cream 1Tbsps

wasabi powder

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.