Warm Winter Greens Salad

Name: Warm Winter Greens Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 340 grams bunch curly endive or escarole (about , roughly chopped; 3 Tbsps dried currants; 1 Tbsp extra virgin olive oil (optional); 1 Juice of lemon; 12 Kalamata olives, pitted and sliced; 2 Tbsps oil-packed capers, drained; 1 Tbsp orange zest; 3 Tbsps toasted pine nuts, walnuts, hazelnuts or pecans; 340 grams head radicchio (about , cored and roughly chopped; 1 teaspoons red pepper flakes

Warm Winter Greens Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One serving contains 245 calories, 6g of protein, and 18g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. It will be a hit at your Winter event. Head to the store and pick up pepper flakes, orange zest, juice of lemon, and a few other things to make it today.