Warm Tropical Banana Ice Cream Topping

Name: Warm Tropical Banana Ice Cream Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 ripe bananas, sliced; 3 Tbsps butter; 4 Tbsps confectioners sugar; 237 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts

Warm Tropical Bananan Ice Cream Topping might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 274 calories, 3g of protein, and 13g of fat each. It can be enjoyed any time, but it is especially good for Summer. If you have vanillan extract, walnuts, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Melt the butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts.

Ingredients you will need

Powdered Sugar