Warm Spinach Salad With Pork Milanese

Name: Warm Spinach Salad With Pork Milanese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams 10 cups baby spinach (about; 237 milliliters breadcrumbs; 1 pint multicolored cherry tomatoes; 1 large egg; 59 milliliters all-purpose flour; 8 fresh basil leaves; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 1 Tbsp grated parmesan cheese; 227 grams pork top round or pork shoulder, sliced 1/4 inch thick; 1 pinch Pinch of red pepper flakes; 59 milliliters vegetable oil

Warm Spinach Salad With Pork Milanese might be just the main course you are searching for. One serving contains 387 calories, 15g of protein, and 23g of fat. This recipe serves 4. If you have baby spinach, pepper flakes, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Prepare the pork: Pound the meat between 2 pieces of plastic wrap with a heavy skillet or mallet until thin. Crack the egg into a shallow bowl and add a touch of cold water; whisk to blend.

Ingredients you will need

Water

Meat

Pork

Wrap

Egg

Equipment you will use

Plastic Wrap

Frying Pan

Whisk

Bowl

Put the flour in a separate shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine the breadcrumbs and parmesan in a third bowl; season with salt and pepper. Dip each slice of pork in the flour, then the egg, then the breadcrumb mixture, turning to coat.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parmesan

All Purpose Flour

Pork

Dip

Egg

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Bowl

Place in a single layer on a baking sheet; set aside.

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Baking Sheet

Heat 2 tablespoons vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Remove from the heat and add the pork slices in a single layer. Return to the heat and cook until golden brown, about 3 minutes.

Ingredients you will need

Cooked Pork

Add the remaining 2 tablespoons vegetable oil and flip the pork; cook 2 to 3 more minutes, or until cooked through.

Ingredients you will need

Vegetable Oil

Pork

Transfer to paper towels to drain; slice into strips.

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Paper Towels

Make the salad: Wipe out the skillet.

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Frying Pan

Add the olive oil and tomatoes and increase the heat to high. Season with salt, add the red pepper flakes and cook until the tomatoes blister, 1 to 2 minutes; stir in the basil and lemon juice.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Olive Oil

Tomato

Basil

Salt

Place half of the spinach in a medium bowl.

Ingredients you will need

Spinach

Equipment you will use

Bowl

Pour the tomatoes and any pan juices over the spinach and toss to wilt slightly; taste for seasoning. Toss with the remaining spinach. Divide among plates and top with the pork.

Ingredients you will need

Seasoning