Red-Wine Mint Jelly

Name: Red-Wine Mint Jelly
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: Global
Ingredients: 21 grams packages powdered gelatin; 1 lemon, juiced; 1 large bunch mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish; 12 servings Extra-virgin olive oil; 3 peppercorns; 750 milliliters red wine; 12 servings Sea salt and freshly ground black pepper; 1 shallot; 237 milliliters sugar; 3 Tbsps water

Red-Wine Mint Jelly might be just the condiment you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 250 calories, 2g of protein, and 14g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 9 hours. Head to the store and pick up wine, sugar, mint plus leaves, and a few other things to make it today.

Instructions

In a saucepan, combine wine and sugar and simmer over medium heat for 10 to 15 minutes to cook off some of the alcohol.

Ingredients you will need

Alcohol

Sugar

Wine

Equipment you will use

Sauce Pan

In a large mixing bowl combine gelatin with 3 tablespoons of water to bloom the gelatin.

Ingredients you will need

Gelatin

Water

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Mixing Bowl

Let stand for 5 minutes and stir.

Pour hot red wine mixture into the bowl to combine with gelatin and whisk.

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Red Wine

Gelatin

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Whisk

Bowl

Add the chopped shallot, peppercorns, mint leaves, and lemon juice.

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Lemon Juice

Mint

Peppercorns

Shallot

Allow to steep for 15 to 20 minutes. Strain out solids and pour into an oiled mold. Allow to set up overnight in the refrigerator. To serve, unmold onto a plate and drizzle with extra-virgin olive oil, salt and freshly ground black pepper.

Ingredients you will need

Extra Virgin Olive Oil