Bread Pudding with Whiskey Sauce III

Name: Bread Pudding with Whiskey Sauce III
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bread, cut into 1 inch cubes; 177 milliliters butter; 177 milliliters corn syrup; 6 eggs, lightly beaten; 118 milliliters golden raisins; 1 Tbsps ground cinnamon; 237 milliliters heavy cream; 946 milliliters milk; 1 Tbsp vanilla extract; 118 milliliters whiskey; 355 milliliters white sugar

Bread Pudding with Whiskey Sauce III is a vegetarian dessert. This recipe makes 12 servings with 557 calories, 10g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 102 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up milk, golden raisins, corn syrup, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a medium bowl, whip together eggs and sugar.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

Ingredients you will need

Vanilla Extract

Heavy Cream

Cinnamon

Milk

Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

Ingredients you will need

Golden Raisins