Warm Spinach-Artichoke Dip

Name: Warm Spinach-Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained and coarsely chopped; 5 slices bacon slices, chopped; 15 servings Assorted crackers, flatbread, and gourmet wafers; 340 grams cream cheese, cut into pieces; 59 milliliters dry white wine; 567 grams packages frozen spinach, thawed and drained; 2 garlic cloves, chopped; 177 milliliters freshly grated Parmesan cheese; 15 servings Garnish: dried crushed red pepper; 1 teaspoons dried crushed red pepper; 0 teaspoons salt; 227 grams sour cream; 1 medium sizes sweet onion, chopped

Warm Spinach-Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 283 calories, 7g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 35 minutes. The Super Bowl will be even more special with this recipe. With Head to the store and pick up artichoke hearts, salt, parmesan cheese, and a few other things to make it today.

Instructions

Preheat oven to broil. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Oven

Saut onion and garlic in hot drippings 3 to 4 minutes.

Ingredients you will need

Garlic

Onion

Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in spinach, next 5 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.

Ingredients you will need

Parmesan