Warm Peanut Salad

Name: Warm Peanut Salad
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped fresh cilantro (from 2 bunches); 2 Tbsps fresh lemon juice; 414 milliliters lb raw peanuts in shell, shelled; 1 teaspoons fine sea salt; 2 smalls fresh small green Thai or serrano chiles (about 2 inches long), minced; 2 mediums tomatoes, seeded and chopped; 1 Turkish or 1/2 California bay leaf

Warm Peanut Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 379 calories, 17g of protein, and 32g of fat. Head to the store and pick up tomatoes, cilantro, sea salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

To skin peanuts, blanch in a 3-quart saucepan of boiling salted water 1 minute, then drain well. Slip off and discard skins using your fingers and transfer peanuts to a bowl.

Ingredients you will need

Peanuts

Water

Equipment you will use

Sauce Pan

Bowl

Bring 5 cups water to a boil with bay leaf in same saucepan.

Ingredients you will need

Bay Leaves

Water

Equipment you will use

Sauce Pan

Add peanuts and reduce heat to moderate, then simmer, covered, until peanuts are soft enough to crumble easily when pressed with tines of a fork, about 30 to 45 minutes. (Test 1 or 2 peanuts, leaving the rest intact.)

Ingredients you will need

Peanuts

Drain well.

When peanuts are almost finished cooking, stir together tomatoes, cilantro, chiles, lemon juice, and sea salt in a bowl.

Ingredients you will need

Lemon Juice