Warm Pancetta-wrapped Endive Salad

Name: Warm Pancetta-wrapped Endive Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 9 heads Belgian endive (chicory/ witloof), 1 to 2 lb; 1 head frisee lettuce, leaves separated and carefully rinsed; 1 clove garlic, minced; 5 Tbs fresh lemon juice; 6 servings Lemon wedges; 5 Tbs extra-virgin olive oil; 18 slices 18 paper-thin slices pancetta, 6 oz. total weight; 6 servings Salt and freshly ground pepper

Warm Pancetta-wrapped Endive Salad is a gluten free, dairy free, and primal side dish. One portion of this dish contains roughly 7g of protein, 29g of fat, and a total of 306 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of lemon wedges, pancetta, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 28 minutes.