RecipesMagazine

Warm Mushroom and Stilton Salad

Warm Mushroom and Stilton Salad
Warm Mushroom and Stilton Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 192 calories, 2g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bordeaux lettuce mix, chanterelle mushrooms, olive oil, and a few other things to make it today.

Instructions

1
Chop pancetta. Thinly slice shallots.
Ingredients you will need
PancettaPancetta
ShallotShallot
2
Brush sand off 1 pound fresh chanterelle mushrooms and cut into 1/2-inch-thick slices. Crumble Stilton.
Ingredients you will need
Chanterelle MushroomsChanterelle Mushrooms
StiltonStilton
3
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the pancetta and shallots; sauté until beginning to brown.
Ingredients you will need
PancettaPancetta
ShallotShallot
5
Add 2 more tablespoons olive oil, then the mushrooms.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
6
Sprinkle with salt and freshly ground black pepper. Sauté until the mushrooms are just tender, about 5 minutes.
Ingredients you will need
Ground Black PepperGround Black Pepper
MushroomsMushrooms
SaltSalt
7
Add 1 tablespoon Sherry wine vinegar and boil until evaporated, stirring constantly.
Ingredients you will need
Sherry VinegarSherry Vinegar
8
Remove from heat.
9
Pour lettuce mix into a shallow salad bowl.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
10
Add 2 tablespoons olive oil and toss.
Ingredients you will need
Olive OilOlive Oil
11
Add 2 teaspoons Sherry wine vinegar, season with salt and pepper, and toss again.
Ingredients you will need
Sherry VinegarSherry Vinegar
Salt And PepperSalt And Pepper
12
Add the mushrooms and cheese; toss lightly and serve immediately.
Ingredients you will need
MushroomsMushrooms
CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Sweet Pineapple Cider
Basil Pecan Pesto
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Lemon Garlic Sirloin Tips
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings