Warm lobster & potato salad with truffled mayonnaise

Name: Warm lobster & potato salad with truffled mayonnaise
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 cooked lobsters, about 500g each; 250 grams fine green bean, cooked; 2 shallots, finely chopped; 6 Tbsps olive oil; 1 lemon, halved; 12 new potatoes, cooked; 100 grams mixed baby salad leaf; 1 teaspoon white balsamic vinegar; 2 egg yolks; 1 Tbsp English mustard; 300 milliliters olive oil; 1 juice lemon

If you have roughly 1 hour and 30 minutes to spend in the kitchen, Warm lobster & potato salad with truffled mayonnaise might be an awesome gluten free, dairy free, whole 30, and pescatarian recipe to try. This side dish has 1218 calories, 20g of protein, and 102g of fat per serving. This recipe serves 4. A mixture of lemon, mustard, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, take a look at these similar recipes: Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing, Lobster in Lemongrass Broth with Truffled Shiitake Flans, and Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing.

Instructions

To make the mayonnaise, whisk the egg yolks with the mustard and some salt and pepper together in a large bowl. Trickle in a few drops of oil, whisking vigorously.

Ingredients you will need

Salt And Pepper

Mayonnaise

Egg Yolk

Mustard

Cooking Oil

Equipment you will use

Whisk

Bowl

Continue to whisk in the oil, little by little at first, then slowly increasing the amount to a steady stream. Make sure each addition is well incorporated before you add any more. Finally, add a few drops of the truffle oil, if using, then finish with the lemon juice. Keep in the fridge until needed.

Ingredients you will need

Lemon Juice

Truffle Oil

Cooking Oil

Equipment you will use

Whisk

Prepare the lobster and remove the meat from the claws and tail. Trim the frayed bit of meat from the tails and flake the claw meat into large chunks, discarding the membrane. Set aside.

Ingredients you will need

Lobster

Meat

Cut the tails into 6 slices each and set aside.

Trim the ends off the beans and cut the beans in half. Tip into a bowl with the shallots and 3 tbsp of the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Shallot

Beans

Equipment you will use

Bowl

Mix in the lobster claw meat and squeeze over a lemon half, then set aside.

Ingredients you will need

Lobster

Lemon

Meat

Heat 1 tbsp olive oil in a non-stick frying pan. Fry the potato slices over a medium heat for 5 mins on each side until crisp and golden. Use a fish slice to transfer them to a plate lined with kitchen paper.

Ingredients you will need

Olive Oil

Potato

Fish

Equipment you will use

Frying Pan

Heat 1 tbsp olive oil in the same pan and lower the heat, add the slices of tail meat to the pan, then heat through in the oil for a few moments on each side. Turn off the heat, season lightly with salt and pepper and squeeze over the lemon. Moments before you are ready to plate up, toss the salad leaves with the balsamic vinegar and remaining olive oil. You are now ready to plate up.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Olive Oil

Lemon

Meat

Cooking Oil

Equipment you will use

Frying Pan

Spoon a quarter of the green bean salad into the centre of the plate. Shape using a 10cm ring or cutter, if you have one, then press down lightly and remove the ring.

Place 1 tsp of mayonnaise on the four opposite sides of the outside of the plate and sit a piece of lobster on top of each spoonful of mayonnaise.

Ingredients you will need

Mayonnaise

Lobster

Put a fried potato slice in between each pile of lobster so you have alternate pieces of lobster, then potato. Toss the leaves in the dressing and carefully tower a small handful on top of the green beans and serve straight away.

Ingredients you will need

Green Beans

Lobster

Potato

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

cooked lobsters, about 500g each 250grams

fine green bean, cooked 2

shallots, finely chopped 6Tbsps

olive oil 1

lemon, halved 12

new potatoes, cooked 100grams

mixed baby salad leaf 1teaspoon

white balsamic vinegar 2

egg yolks 1Tbsp

English mustard 300milliliters

olive oil 1

juice lemon

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Michel et Fils Chablis ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.