Warm Italian Pork Salad

Name: Warm Italian Pork Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters bite-size pieces mixed Boston and red leaf lettuces; 237 milliliters broccoli florets; 59 milliliters Italian dressing; 59 milliliters milk; 2 plum (Roma) tomatoes, each cut into 6 wedges; 340 grams pork tenderloin, cut into thin bite-size strips; 5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe); 59 milliliters mayonnaise or salad dressing; 1 Tbsp olive or vegetable oil; 2 mediums zucchini, cut into 1/2-inch cubes (1 1/2 cups)

You can never have too many main course recipes, so give Warm Italian Pork Salad a try. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 270 calories, 20g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up bite-size pieces boston and leaf lettuces, broccoli florets, plum tomatoes, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mediterranean cuisine.