Warm Curried Fruit

Name: Warm Curried Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, melted; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 425 grams can peach halves, drained; 425 grams can pear halves, drained; 567 grams can unsweetened pineapple chunks; 454 grams can pitted dark sweet cherries, drained

You can never have too many hor d'oeuvre recipes, so give Warm Curried Fruit a try. This gluten free and lacto ovo vegetarian recipe serves 8. One serving contains 262 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of brown sugar, butter, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Warm Curried Chickpeas, Curried Sweet Potato with Warm Paratha Bread, and Warm Kale and Curried Chicken Salad with Toasted Coconut and Dried Cherries.

Instructions

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.

Ingredients you will need

Brown Sugar

Pineapple

Cherries

Cinnamon

Peach

Butter

Nutmeg

Fruit

Juice

Pear

Equipment you will use

Baking Pan

Bowl

Cover and bake at 350° for 35-45 minutes or until heated through.

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

177milliliters

packed brown sugar 59milliliters

butter, melted 1teaspoon

curry powder 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 425grams

can peach halves, drained 425grams

can pear halves, drained 567grams

can unsweetened pineapple chunks 454grams

can pitted dark sweet cherries, drained

Recommended wine: Sparkling Wine, Sparkling Rose

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.