Warm Crab Dip II

Name: Warm Crab Dip II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams canned crabmeat, drained; 227 grams package cream cheese, softened; 1 green onion, chopped; 2 teaspoons lemon juice; 3 Tbsps mayonnaise; 1 Tbsp Worcestershire sauce

Warm Crab Dip II might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 7g of protein, and 18g of fat. The Super Bowl will be even more special with this recipe. If you have crabmeat, lemon juice, mayonnaise, and It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Green Onions

Lemon Juice

Mayonnaise

Equipment you will use

Baking Pan

Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

Ingredients you will need

Cream Cheese

Crabmeat

Bake 15 to 20 minutes in the preheated oven.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Baking Pan

Ingredients

Servings:

170grams

canned crabmeat, drained 227grams

package cream cheese, softened 1

green onion, chopped 2teaspoons

lemon juice 3Tbsps

mayonnaise 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Parducci Small Lot Chardonnay Wine New Label. It has 4 out of 5 stars and a bottle costs about 18 dollars.

Parducci Small Lot Chardonnay Wine New Label

Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.