Warm Bean and Spinach Salad

Name: Warm Bean and Spinach Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can Progresso® cannellini (white kidney) beans, drained, rinsed; 158 milliliters Italian dressing; 0 teaspoons garlic pepper; 355 milliliters large red bell pepper, coarsely chopped; 57 grams 1/2 cup shredded mozzarella cheese; 283 grams package washed fresh spinach

Warm Bean and Spinach Salad is a gluten free and vegetarian main course. One serving contains 292 calories, 14g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 18 minutes. Head to the store and pick up cannellini beans, mozzarella cheese, bell pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Remove large stems from spinach; tear spinach into bite-size pieces.

Ingredients you will need

Spinach

Place spinach in large bowl.

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Spinach

Equipment you will use

Bowl

Add beans; set aside.

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Beans

Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.

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Bell Pepper