Warm Bacon Tarragon Potato Salad

Name: Warm Bacon Tarragon Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 120 milliliters apple cider vinegar; 6 servings Freshly ground black pepper; 2 Tbsps fresh tarragon, finely chopped; 6 servings Kosher salt; 907 grams red potatoes, scrubbed and quartered; 227 grams thick-cut bacon, cut crosswise into 1/2-inch strips; 1 Tbsp whole-grain mustard, German-style preferred; 1 small yellow onion, diced

The recipe Warm Bacon Tarragon Potato Salad can be made in around 45 minutes. This recipe serves 6. This side dish has 279 calories, 8g of protein, and 15g of fat per serving. If you have potatoes, bacon, whole-grain mustard, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

Place the potatoes in a large pot and fill with cold water to 1-inch above the potatoes. Season the water with 1 tablespoon salt. Bring to a simmer and cook until a knife gently plunges through the potatoes, about 15 minutes. Reserve 1/3 cup of the cooking water, drain the potatoes and put back into the pot (off the heat) to keep warm.

Ingredients you will need

Potato