Warm Artichoke Shrimp Dip

Name: Warm Artichoke Shrimp Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 794 grams cans each) artichoke hearts, drained, chopped; 118 milliliters plain bread crumbs; 2 cloves garlic, finely chopped; 1 stick Pita crackers or thin crisp bread if desired; 2 Tbsps lemon juice; 16 servings Grated lemon peel, if desired; 177 milliliters mayonnaise; 113 grams cup freshly grated Parmesan cheese; 227 grams cooked deveined peeled medium shrimp, thawed if frozen, chopped; 16 servings Cooked shrimp, whole, if desired

Warm Artichoke Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 184 calories, 7g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes. com. If you have lemon peel, bread crumbs, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.

Ingredients you will need

Artichoke Hearts

Breadcrumbs

Lemon Juice

Mayonnaise

Cheese

Garlic

Shrimp

Equipment you will use

Sauce Pan

Spoon dip into serving bowl.

Ingredients you will need

Dip

Equipment you will use

Bowl

Garnish with lemon peel and whole shrimp.

Ingredients you will need

Lemon Peel

Shrimp

Serve warm with pita crackers or breadsticks.

Ingredients you will need

Crackers

Pita

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

794grams

cans each) artichoke hearts, drained, chopped 118milliliters

plain bread crumbs 2cloves

garlic, finely chopped 1stick

Pita crackers or thin crisp bread if desired 2Tbsps

lemon juice 16servings

Grated lemon peel, if desired 177milliliters

mayonnaise 113grams

cup freshly grated Parmesan cheese 227grams

cooked deveined peeled medium shrimp, thawed if frozen, chopped 16servings

Cooked shrimp, whole, if desired

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.