Walter's Chicken and Mac

Walter's Chicken and Mac
Walter's Chicken and Mac requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 6 servings with 438 calories, 24g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of milk, chicken meat, macaroni, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly main course.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
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PotPot
2
Add macaroni and cook for 8 minutes or until al dente; drain.
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MacaroniMacaroni
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms.
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Cooked MacaroniCooked Macaroni
Cheddar CheeseCheddar Cheese
MushroomsMushrooms
Whole ChickenWhole Chicken
MilkMilk
SoupSoup
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BowlBowl
5
Place mixture in a 9x13 inch baking dish.
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Baking PanBaking Pan
6
Bake uncovered in preheated oven for 50 to 60 minutes; serve.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score7
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