Walter's Chicken and Mac
Walter's Chicken and Mac requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 6 servings with 438 calories, 24g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of milk, chicken meat, macaroni, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly main course.
Instructions
Bring a large pot of lightly salted water to a boil.
Add macaroni and cook for 8 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms.
Place mixture in a 9x13 inch baking dish.
Bake uncovered in preheated oven for 50 to 60 minutes; serve.