Walnut-Tarragon Chicken Tenders

Name: Walnut-Tarragon Chicken Tenders
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried tarragon; 1 egg; 177 milliliters all-purpose flour; 118 milliliters milk; 4 servings salt, to taste; 454 grams boneless, skinless chicken breast, cut into thin strips; 59 milliliters unsalted butter; 118 milliliters vegetable oil; 118 milliliters finely chopped walnuts

Walnut-Tarragon Chicken Tenders might be just the main course you are searching for. One serving contains 686 calories, 32g of protein, and 54g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have tarragon, butter, flour, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Beat the egg together with the milk in a shallow bowl.

Ingredients you will need

Milk

Egg

Equipment you will use

Bowl

Combine the walnuts, flour, tarragon, and salt in a second shallow bowl. Dip the chicken strips first into the egg mixture, then into the flour mixture, coating evenly, and place on a plate.

Ingredients you will need

Chicken Tenders

Tarragon

Walnuts

All Purpose Flour

Salt

Dip

Egg

Equipment you will use

Bowl

Melt the butter with the oil in a large skillet over medium-high heat. Fry the chicken in small batches in the butter mixture until the coating is browned and crispy, about 5 minutes. Test one to be sure it is cooked through. Chicken should be no longer pink and juices run clear.

Ingredients you will need

Whole Chicken