Rice and Mushrooms
Rice and Mushrooms might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 347 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have rice, mushrooms, celery leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes.
Add mushrooms; cook 4 minutes longer.
Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil.
Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.