Rice and Mushrooms

Rice and Mushrooms
Rice and Mushrooms might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 347 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have rice, mushrooms, celery leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes.
Ingredients you will need
Celery LeavesCelery Leaves
Cooking SprayCooking Spray
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms; cook 4 minutes longer.
Ingredients you will need
MushroomsMushrooms
3
Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil.
Ingredients you will need
Greek SeasoningGreek Seasoning
WaterWater
RiceRice
4
Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
5
Sprinkle with pecans.
Ingredients you will need
PecansPecans

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score9
Dish TypesSide Dish
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