Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Name: Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters brown sugar; 237 milliliters cold coffee; 2 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 710 milliliters chopped rhubarb; 1 teaspoons salt; 355 milliliters sliced strawberries; 473 milliliters white sugar

Grandma Moyer's Rhubarb and Strawberry Coffee Cake might be just the morn meal you are searching for. One serving contains 241 calories, 4g of protein, and 1g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of baking soda, eggs, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Beat white sugar and eggs together in a large bowl until smooth; mix in coffee.

Ingredients you will need

Granulated Sugar

Coffee

Egg

Equipment you will use

Bowl

Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter.

Ingredients you will need

Strawberries