Tasty Tuna Melts
Tasty Tuna Melts might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 42g of protein, 41g of fat, and a total of 557 calories. If you have mustard, salsa, pepper sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.
Instructions
In a bowl, combine the first six ingredients; mix well.
Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is August Kesseler The Daily August Trocken Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.